The Guidance
Devrim Çınaroğlu, born in 1975, has always kept his passion for nature alive with his interests such as scouting, camping, mountain biking and paragliding. His love continues with on-road and off-road riding experiences.
He is an EHAVK-Paragliding Team Instructor, IAM-Rider and CoreTeam-Offroad Team Member.
Ride Anatolia routes are planned with his personal experiences and are being ridden under his leadership
Altınbeşik Cave
Boat Trip
The largest below-surface lake cave in Turkey. Its estimated arms reach 2200 meters. The depth of the lake reaches 15 meters in some regions. Altınbeşik Cave is suitable for visiting in summer and autumn. Since the water level of the cave rises in winter and spring, it is closed to visitors.
Salt Lake Ride
It meets 60 percent of Turkey's salt needs and is the second largest and shallowest lake in the country. The decayed and cracked soils of the lake located between Konya, Aksaray and Ankara attract attention.
Kemaliye Dark Canyon Pass
The 2nd largest canyon in Turkiye is a natural wonder that has formed a closed ecosystem with mountain ridges of 500-600m in places.
The Stone Road, the construction of which began in 1870, was completed in 2002 as a result of the 132-year work of the local people who carved the impassable cliffs of the Dark Canyon with primitive tools.
The length of the road is 8520 meters in total, 4722 meters tunnel, 3798 meters as a dirt road.
Halfeti Boat Trip
Halfeti, which is also known as the "Lost City" with its stone architecture under the waters of Euphrates River, is a resort to where local and foreign tourists show great interest.
Only 20% of the old city is above the water and is possible to visit by boat.
Adventures of Mesopotamia Tour
Cappadocia Chimneys
It's a 60-million-year-old geological wonder on the UNESCO World Heritage List.
Volcanic lava and ash accumulated on the plateau formed a soft layer of tuff. The basalt cracked and fell to pieces. The rains began to seep through the cracks and erode the soft tuff. Warming and cooling air and winds also participated in the formation. Thus, cones with hats were formed from hard basalt rock. The people gave these different and interesting shaped rocks a name: "Fairy chimney"
Mount Nemrut
Mount Nemrut is on the UNESCO World Heritage List.
The mausoleum of Antiochus I (69–34 B.C.), who reigned over Commagene, a kingdom founded north of Syria and the Euphrates after the breakup of Alexander's empire, is one of the most ambitious constructions of the Hellenistic period. The syncretism of its pantheon, and the lineage of its kings, which can be traced back through two sets of legends, Greek and Persian, is evidence of the dual origin of this kingdom's culture.
City of Mardin
Mardin, which is located between the Cultural Heritages of UNESCO with its stone houses, narrow streets, is the first city to think of when it comes to an authentic, mystical, historical and cultural tour route.
The city of Mardin has witnessed a mix of races, religions and languages for centuries. Turks, Kurds, Arabs, Yazidis, Armenians live here, speaking their own languages. The difference of faith, race and language differences, did not create a barrier between them.
Gem Destinations of Mesopotamia Tour
Göbeklitepe Ancient Site
Göbeklitepe, on the UNESCO World Heritage List, is one of the most important discoveries in the history of archaeology. A magnificent work of people, who lived a hunter-gatherer life 12,000 years ago, without using machines, based only on manpower.
Göbeklitepe has refuted the thesis that "nomadic communities have learned agriculture and later moved to settled life", which has been taught in history classes for many years.
Village of Harran
Harran, on the UNESCO World Heritage List, is located at an important geographical and cultural crossroads. Between the Euphrates and Tigris rivers and at the border between the ancient Mesopotamian and Anatolian cultures. The earliest known settlements in the region surrounding Harran date back to 10000–8000 BC.
Gastro Stops
Turkey is a crossroads between Europe, Asia, and the Orient. The unique geographic location and the migration of Turks from Central Asia to Europe have shaped the culinary identity over the centuries.
The great diversity of fauna and flora in Turkey also contributed to a great variety of regional cuisines. Enjoy their manifold tastes.